Loving Peruvian cuisine from the first taste
Pachamanca is grilled meat on some stones, meat and other fresh ingredients will be cooked with the heat of stones under the underground digging hole with a temperature threshold of 400-500 ° C. After achieving the desired and necessary temperature, they used vanilla leaves to remove dust from the stones.
Next is to put the stones in the pit and then lay on a layer of potatoes, then add spiced meat until nearly full and finally a layer of stone on the crater. That heat will ripen the food and create an unforgettable taste.
The icy Humboldt flow through the Pacific Ocean just off the coast of Peru is one of the most abundant sources of seafood in the world. If Peru has an official national dish, it would probably be Ceviche - raw fish marinated in citrus juice. The acid in the fruit seeps into the fish, giving it a subtle flavor.
The traditional Peruvian Ceviche has a history of more than 2,000 years ago. Visiting Peru without eating Ceviche means that you had never set foot in this land.
Pollo a la Brasa
Pollo a la Brasa chicken dish is a simple dish prepared and suitable for anyone's taste. People often grill or roast chicken and then dip it in sauce served with fries. Peruvians are extremely fond of potatoes, so Peruvian dishes use potatoes in different ways such as mashed potatoes, boiled potatoes, and potato chips.
Pollo a la Brasa chicken dish is a dish that visitors come here want to enjoy it every day. The flavor of grilled chicken makes this dish become one of the delicious main dishes enjoyed by many visitors.
Chupe de Camarones
Chupe de Camarones is essentially a shrimp soup with potatoes, chili and milk, which is carefully prepared by chefs. When spices are cooked, tomato sauce, mashed potatoes, lemon juice, milk, stewed fish and red wine are added and boiled at low temperature for about 20 minutes. For the main ingredients, people often choose the type of lobster to boil or steam. Additionally, people can add a little corn, omelet and cove beans to make the dish more eye-catching.
Lomo Saltado is a clear proof for world cuisine interference. This dish can be found in all areas of the country. The dish is a plate with sautéed onions, tomatoes and beef served with potatoes or rice, or sometimes both. The thing that makes such a special meal is that wine is used for a unique flavor. When enjoying Lomo Saltado, you not only enjoy delicious food but also feel the unique culture of a multi-ethnic and multi-color Peru.
By: Joshua Thompson